A judge compliments Stratton on his pea puree appetizer during the Joint Culinary Training Exercise, Fort Lee, Virginia, March 6, 2023. After tasting the competitors' creations, judges will give feedback to the young chefs so that they might learn and grow from the event. “He said he really liked my balsamic reduction too,” Stratton added. “He said I should have used more of it.” (Photo by US Army Reserve Sgt. William A. Parsons)
Date Taken: | 03.06.2023 |
Date Posted: | 03.10.2023 20:49 |
Photo ID: | 7676320 |
VIRIN: | 230306-A-SB930-525 |
Resolution: | 6744x4500 |
Size: | 49.97 MB |
Location: | FORT LEE, VIRGINIA, US |
Web Views: | 36 |
Downloads: | 5 |
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