James Gill, Air Force Services Center, Food 2.0 Portfolio Management chief, give attendees at the Food 2.0 Owners Summit an overview briefing April 11. 2023, at the Middleby Innovation Kitchen, Dallas, Texas. Food 2.0 installation program managers, AFSVC Food and Beverage and industry culinary experts met for the first time since 2019 to talk through current program operations and ways to make it better as well as innovation and program changes on the horizon. (U.S. Air Force photo by Debbie Aragon)
Date Taken: | 04.11.2023 |
Date Posted: | 04.13.2023 12:06 |
Photo ID: | 7737916 |
VIRIN: | 230411-F-FR885-0036 |
Resolution: | 3456x5184 |
Size: | 7.25 MB |
Location: | LEWISVILLE, TEXAS, US |
Web Views: | 30 |
Downloads: | 4 |
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