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Tech. Sgt. Briton Hurdle, a food service technician at McConnell Air Force Base, Kansas, talks with his coworker Senior Airman Frederick Miller during the first Food 2.0 Owners Summit since 2019. At the event in Dallas, Texas, installation Food 2.0, AFSVC and industry culinary experts had the chance to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force photo by Debbie Aragon)
| Date Taken: | 04.11.2023 |
| Date Posted: | 04.13.2023 12:04 |
| Photo ID: | 7737924 |
| VIRIN: | 230411-F-FR885-0006 |
| Resolution: | 5184x3456 |
| Size: | 8.59 MB |
| Location: | LEWISVILLE, TEXAS, US |
| Web Views: | 29 |
| Downloads: | 4 |
This work, Food 2.0 Owners Summit [Image 20 of 20], by Deborah Aragon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food 2.0 Owners Summit looks to future of DAF stateside dining operations
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