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Middleby Innovation Kitchen Chef Mike Elling, puts the finishing touches on focaccia bread during dinner service April 12, 2023, in Dallas, Texas. Department of the Air Force Food 2.0 installation program managers, Air Force Services Center Food and Beverage and industry culinary experts gathered at Middleby this week as part of the Food 2.0 Owners Summit. During the event, the first at an world-class culinary facility and first since 2019, attendees talked through the current program operations and ways to make it better as well as innovation and program changes on the horizon. (U.S. Air Force photo by Debbie Aragon)
| Date Taken: | 04.13.2023 |
| Date Posted: | 04.13.2023 11:59 |
| Photo ID: | 7738196 |
| VIRIN: | 230413-F-FR885-0176 |
| Resolution: | 4032x3024 |
| Size: | 3.69 MB |
| Location: | DALLAS, TEXAS, US |
| Web Views: | 32 |
| Downloads: | 5 |
This work, 2023 Food 2.0 Owners Summit [Image 20 of 20], by Deborah Aragon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food 2.0 Owners Summit looks to future of DAF stateside dining operations
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