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Sarah Tresser, a chef at the Middleby Innovation Kitchen in Dallas, Texas, talks with Food 2.0 Owners Summit attendees about the Evo ventless griddle. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force photo by Debbie Aragon)
| Date Taken: | 04.11.2023 |
| Date Posted: | 04.13.2023 12:04 |
| Photo ID: | 7737925 |
| VIRIN: | 230411-F-FR885-0012 |
| Resolution: | 4234x3076 |
| Size: | 7.64 MB |
| Location: | LEWISVILLE, TEXAS, US |
| Web Views: | 26 |
| Downloads: | 4 |
This work, Food 2.0 Owners Summit [Image 20 of 20], by Deborah Aragon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food 2.0 Owners Summit looks to future of DAF stateside dining operations
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