James Gill, Air Force Services Center Food 2.0 Portfolio Management chief, gives an overview briefing to attendees at the Food 2.0 Owners Summit, at Middleby Innovation Kitchen in Dallas, Texas, April 11, 2023. Food 2.0 installation program managers, AFSVC Food and Beverage and industry culinary experts met for the first time since 2019 to talk through current program operations and ways to make it better as well as innovation and program changes on the horizon. (U.S. Air Force photo by Debbie Aragon)
Date Taken: | 04.11.2023 |
Date Posted: | 04.13.2023 12:05 |
Photo ID: | 7737917 |
VIRIN: | 230411-F-FR885-0037 |
Resolution: | 4612x2974 |
Size: | 7.31 MB |
Location: | LEWISVILLE, TEXAS, US |
Web Views: | 21 |
Downloads: | 4 |
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