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David Sauer, a student at the Salt Lake Community College Culinary Institute, prepares food during the Culinary Competition in Sandy, Utah, Nov. 9, 2024. The event was held with Soldiers of the 1896th Quarter Masters Platoon and students of the Salt Lake Community College (SLCC) Culinary Institute. Participants exercised their cooking capabilities in a challenging and fast paced environment and built stronger relationships between the Utah National Guard and the SLCC Culinary Institute. (U.S. Army photo by Staff Sgt. Nathan Baker)
| Date Taken: | 11.09.2024 |
| Date Posted: | 11.20.2024 15:19 |
| Photo ID: | 8759660 |
| VIRIN: | 241109-A-MB608-1268 |
| Resolution: | 2500x1667 |
| Size: | 2.07 MB |
| Location: | SANDY, UTAH, US |
| Web Views: | 2 |
| Downloads: | 1 |
This work, 2024 Veterans Day Culinary Competition [Image 6 of 6], by SSG Nathan Baker, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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