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Q: What is your name and what do you do in the Coast Guard?
A: Thomas Floyd, Culinary Specialist 2nd Class Food Service Officer for Station Cortez, FL.
Q: Describe diversity in a word or two and explain what it means to you.
A: Variety- Unique characteristics that make one different than the rest.
Q: How has your experience and background prepared you to be effective at
your job?
A: I have learned many different techniques and recipes from a very diverse group of people throughout my Coast Guard career which has opened up my culinary portfolio to endless possibilities.
Q: Tell me a little bit about your life outside of work.
A: From Shelby North Carolina, a small town at the bottom of the North Carolina mountains. I am married to my wife Leah and have 3 children. I enjoy hunting, fishing, and spending time with my family.
| Date Taken: | 12.10.2019 |
| Date Posted: | 12.12.2019 13:52 |
| Photo ID: | 5975686 |
| VIRIN: | 191210-G-QD712-270 |
| Resolution: | 5400x4032 |
| Size: | 13.64 MB |
| Location: | CORTEZ, FLORIDA, US |
| Web Views: | 96 |
| Downloads: | 8 |
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