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Cpl. Juliana Moreno, a food service specialist with Marine Wing Support Squadron 274, cuts a pepper in preparation for the Chef of the Year competition Thursday at the Marine Corps Air Station Cherry Point Chow Hall. Moreno won the completion with her dish of Bandejo Paisa, a tradition Colombian dish.
| Date Taken: | 10.25.2012 |
| Date Posted: | 10.30.2012 13:26 |
| Photo ID: | 770101 |
| VIRIN: | 121025-M-CG471-012 |
| Resolution: | 1802x2703 |
| Size: | 2.7 MB |
| Location: | HAVELOCK, NORTH CAROLINA, US |
| Hometown: | TAMPA, FLORIDA, US |
| Web Views: | 53 |
| Downloads: | 0 |
This work, Chef of the Year [Image 6 of 6], by LCpl Paul E. Wyatt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Gourmet showdown boils down to one
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