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Cpl. Juliana Moreno, a food service specialist with Marine Wing Support Squadron 274, serves a platter of her Bandeja Paisa to the three judges at the Chef of the Year competition Thursday at the Marine Corps Air Station Cherry Point Chow Hall. Moreno’s idea for her theme was to do something new, something that the judges will not be familiar with.
| Date Taken: | 10.25.2012 |
| Date Posted: | 10.30.2012 13:28 |
| Photo ID: | 770108 |
| VIRIN: | 121025-M-CG471-168 |
| Resolution: | 2989x1993 |
| Size: | 3.74 MB |
| Location: | HAVELOCK, ALABAMA, US |
| Hometown: | TAMPA, FLORIDA, US |
| Web Views: | 86 |
| Downloads: | 0 |
This work, Chef of the Year [Image 6 of 6], by LCpl Paul E. Wyatt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Gourmet showdown boils down to one
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