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Cpl. Juliana Moreno, a food service specialist with Marine Wing Support Squadron 274, packs rice into a mold in preparation for the Chef of the Year competition Thursday at the Marine Corps Air Station Cherry Point Chow Hall. Moreno said that her dish resembled traditional Bandejo Paisa, but she put her own spin on it.
| Date Taken: | 10.25.2012 |
| Date Posted: | 10.30.2012 13:28 |
| Photo ID: | 770107 |
| VIRIN: | 121025-M-CG471-123 |
| Resolution: | 1455x2182 |
| Size: | 1.82 MB |
| Location: | HAVELOCK, ALABAMA, US |
| Hometown: | TAMPA, FLORIDA, US |
| Web Views: | 111 |
| Downloads: | 1 |
This work, Chef of the Year [Image 6 of 6], by LCpl Paul E. Wyatt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Gourmet showdown boils down to one
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