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Pfc. Wesley Overholtzer, a food service specialist with Marine Wing Support Squadron 274, selects a pan for the Chef of the Year competition Thursday at the Marine Corps Air Station Cherry Point Chow Hall. Overholtzer’s idea for his meal was to make a little taste of home, which he described as something simple but delicious.
| Date Taken: | 10.25.2012 |
| Date Posted: | 10.30.2012 13:30 |
| Photo ID: | 770103 |
| VIRIN: | 121025-M-CG471-017 |
| Resolution: | 2469x1646 |
| Size: | 2.07 MB |
| Location: | HAVELOCK, NORTH CAROLINA, US |
| Hometown: | WESTMINSTER, MARYLAND, US |
| Web Views: | 40 |
| Downloads: | 1 |
This work, Chef of the Year [Image 6 of 6], by LCpl Paul E. Wyatt, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Gourmet showdown boils down to one
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