Sgt. Joshua Hoyt, a Fort Drum, N.Y., culinary arts specialist, makes quenelles of a puree Mar. 13 during the nutrition event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe.
| Date Taken: | 03.13.2018 |
| Date Posted: | 03.13.2018 18:45 |
| Photo ID: | 4212689 |
| VIRIN: | 180313-A-ER536-009 |
| Resolution: | 6720x4480 |
| Size: | 2.76 MB |
| Location: | US |
| Web Views: | 41 |
| Downloads: | 11 |
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