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    JCTE 2018 [Image 13 of 25]

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    JCTE 2018

    Spc. Edgar DeJesus cleans mushrooms while Sgt. Rosanna Graham pours oil into a pan. Mar. 13 during the mobile kitchen trailer event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Both are Fort Bragg, N.C., culinary arts specialists. The team served a three-course meal to 45 guests as part of the event. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe.

    IMAGE INFO

    Date Taken: 03.13.2018
    Date Posted: 03.13.2018 18:45
    Photo ID: 4212697
    VIRIN: 180313-A-ER536-013
    Resolution: 6720x4480
    Size: 3.02 MB
    Location: US

    Web Views: 36
    Downloads: 9

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