Spc. Han Kim, Fort Sill, Okla., culinary arts specialist, fillets a fish Mar. 13 during the student chef event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Military members competing in student chef event have less than two years in the career field. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.13.2018 |
| Date Posted: | 03.13.2018 18:43 |
| Photo ID: | 4212724 |
| VIRIN: | 180313-A-ER536-030 |
| Resolution: | 6720x4480 |
| Size: | 2.51 MB |
| Location: | US |
| Web Views: | 73 |
| Downloads: | 9 |
This work, JCTE 2018 [Image 25 of 25], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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