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    JCTE 2018 [Image 23 of 25]

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    JCTE 2018

    Cpl. Keny Lazo, U.S. Marine Corps food service specialist, puts the finishing touches on her lamb chop dish Mar. 13 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe.

    IMAGE INFO

    Date Taken: 03.13.2018
    Date Posted: 03.13.2018 18:44
    Photo ID: 4212722
    VIRIN: 180313-A-ER536-026
    Resolution: 6720x4480
    Size: 2.81 MB
    Location: US

    Web Views: 41
    Downloads: 9

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