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    JCTE 2018 [Image 18 of 25]

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    JCTE 2018

    American Culinary Federation judge, Chef Kevin Gawranski gives feedback to the Team Europe student team after food preparation prior to cooking Mar. 13 during the student team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. Both are Team Hawaii culinary arts specialists. The team, comprised of three team members all with less than two years in the career field, made a three-course meal for the event. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.

    IMAGE INFO

    Date Taken: 03.13.2018
    Date Posted: 03.13.2018 18:44
    Photo ID: 4212708
    VIRIN: 180313-A-ER536-018
    Resolution: 6720x4480
    Size: 2.62 MB
    Location: US

    Web Views: 33
    Downloads: 8

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