Spcs. Madela Moise and James Stovall, both Team Europe culinary arts specialists, break down whole chickens Mar. 13 during the student team event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The team, comprised of three team members all with less than two years in the career field, made a three-course meal for the event. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.13.2018 |
| Date Posted: | 03.13.2018 18:45 |
| Photo ID: | 4212692 |
| VIRIN: | 180313-A-ER536-010 |
| Resolution: | 6720x4480 |
| Size: | 2.59 MB |
| Location: | US |
| Web Views: | 43 |
| Downloads: | 8 |
This work, JCTE 2018 [Image 25 of 25], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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