Large crowds gathered daily during the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. This year’s events included the student chef of the year, student team of the year, nutrition hot food challenge, table displays, live cooking competitions and the military hot food kitchen challenge. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.13.2018 |
| Date Posted: | 03.13.2018 18:44 |
| Photo ID: | 4212711 |
| VIRIN: | 180313-A-ER536-019 |
| Resolution: | 6720x4480 |
| Size: | 4.31 MB |
| Location: | US |
| Web Views: | 121 |
| Downloads: | 8 |
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