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VIRGINIA BEACH, Va. (Feb. 8, 2019) Culinary Specialist Seaman Mike Hayes, from Atlanta, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares lettuce for a dish in the notional restaurant his team created during training at Stratford University. Ford Sailors participated in Chef Jacoby Ponder's first Chefpreneur Academy at Stratford University, where they learned skills in cooking, marketing and creating a business. (U.S. Navy photo by Mass Communication Specialist 2nd Class Ryan Seelbach)
| Date Taken: | 02.08.2019 |
| Date Posted: | 02.12.2019 18:40 |
| Photo ID: | 5100027 |
| VIRIN: | 190208-N-XI307-1131 |
| Resolution: | 3433x4807 |
| Size: | 904.31 KB |
| Location: | NEWPORT NEWS, VIRGINIA, US |
| Web Views: | 14 |
| Downloads: | 3 |
This work, Chefpreneur Academy [Image 33 of 33], by PO1 Ryan Seelbach, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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