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VIRGINIA BEACH, Va. (Feb. 8, 2019) Culinary Specialist 3rd Class Jose Perez, from Casa Grande, Arizona, left, and Culinary Specialist Seaman Apprentice Paul Jensen, from Denver, both assigned to USS Gerald R. Ford's (CVN 78) supply department, pour sauce into a bottle for a dish in the notional restaurant their team created during training at Stratford University. Ford Sailors participated in Chef Jacoby Ponder's first Chefpreneur Academy at Stratford University, where they learned skills in cooking, marketing and creating a business. (U.S. Navy photo by Mass Communication Specialist 2nd Class Ryan Seelbach)
| Date Taken: | 02.08.2019 |
| Date Posted: | 02.12.2019 18:40 |
| Photo ID: | 5100042 |
| VIRIN: | 190208-N-XI307-1289 |
| Resolution: | 5108x3648 |
| Size: | 980.52 KB |
| Location: | NEWPORT NEWS, VIRGINIA, US |
| Web Views: | 16 |
| Downloads: | 4 |
This work, Chefpreneur Academy [Image 33 of 33], by PO1 Ryan Seelbach, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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