Airman Lia Beaufort, 512th Memorial Affairs Squadron Services food specialist, inspects the food holders during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Beaufort graduated Services technical training four months prior to the competition. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207742 |
| VIRIN: | 190308-F-HW934-015 |
| Resolution: | 5501x3672 |
| Size: | 10.26 MB |
| Location: | DOVER AIR FORCE BASE, DELAWARE, US |
| Web Views: | 48 |
| Downloads: | 6 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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