Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, surprises his troops by dressing as a leprechaun during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Leveille donned a costume as a way to boost morale for the 512th MAS cooking team. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207760 |
| VIRIN: | 190309-F-HW934-036 |
| Resolution: | 3306x2645 |
| Size: | 11.55 MB |
| Location: | DOVER AIR FORCE BASE, DELAWARE, US |
| Web Views: | 34 |
| Downloads: | 5 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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