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    Dover Reserve chefs embrace Hennessy challenge [Image 10 of 11]

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    Dover Reserve chefs embrace Hennessy challenge

    DOVER AIR FORCE BASE, DELAWARE, UNITED STATES

    03.09.2019

    Photo by Staff Sgt. Damien Taylor 

    512th Airlift Wing

    Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, surprises his troops by dressing as a leprechaun during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. Leveille donned a costume as a way to boost morale for the 512th MAS cooking team. (U.S. Air Force photo by Staff Sgt. Damien Taylor)

    IMAGE INFO

    Date Taken: 03.09.2019
    Date Posted: 03.25.2019 15:23
    Photo ID: 5207760
    VIRIN: 190309-F-HW934-036
    Resolution: 3306x2645
    Size: 11.55 MB
    Location: DOVER AIR FORCE BASE, DELAWARE, US

    Web Views: 32
    Downloads: 5

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