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    Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11]

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    Dover Reserve chefs embrace Hennessy challenge

    DOVER AIR FORCE BASE, DELAWARE, UNITED STATES

    03.09.2019

    Photo by Staff Sgt. Damien Taylor 

    512th Airlift Wing

    Lt. Col. Joy Atkins, 512th Memorial Affairs Squadron commander, observes the 512th MAS cooking team as they prepare food during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 512th MAS cooking team were tasked with serving an appetizer, three entrées and dessert as a part of the competition rules. (U.S. Air Force photo by Staff Sgt. Damien Taylor)

    IMAGE INFO

    Date Taken: 03.09.2019
    Date Posted: 03.25.2019 15:23
    Photo ID: 5207761
    VIRIN: 190309-F-HW934-039
    Resolution: 6016x3376
    Size: 11.05 MB
    Location: DOVER AIR FORCE BASE, DELAWARE, US

    Web Views: 45
    Downloads: 4

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