Col. Lisa Craig, director of Manpower, Personnel and Services at Robins Air Force Base, Georgia, speaks with Tech. Sgt. Cody Rodrigues, 512th MAS unit deployment manager, during the 2019 John L. Hennessy competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The 2019 John L. Hennessy food service competition was held at Dobbins ARB’s Silver Flag site. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207747 |
| VIRIN: | 190309-F-HW934-013 |
| Resolution: | 6016x4016 |
| Size: | 13.34 MB |
| Location: | DOVER AIR FORCE BASE, DELAWARE, US |
| Web Views: | 20 |
| Downloads: | 4 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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