Chief Master Sgt. Ryan Leveille, 512th Memorial Affairs chief enlisted manager, and Chief Master Sgt. Dan Kelly, Services functional manager at Air Force Reserve Command, Robins Air Force Base, Georgia, observes the 512th MAS cooking team during the John L. Hennessy food service competition, March 9, 2019. The 512th MAS cooking team were tasked with prepping, cooking and serving food from noon to 5 p.m. (U.S. Air Force photo by Staff Sgt. Damien Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207744 |
| VIRIN: | 190309-F-HW934-011 |
| Resolution: | 6016x4016 |
| Size: | 13.56 MB |
| Location: | DOVER AIR FORCE BASE, DELAWARE, US |
| Web Views: | 19 |
| Downloads: | 4 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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