The 512th Memorial Affairs Squadron cooking team contemplates an appetizer idea during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The cooking team was charged to create an appetizer using six ingredients. (U.S. Air Force photos by Staff Sgt. Taylor)
| Date Taken: | 03.09.2019 |
| Date Posted: | 03.25.2019 15:23 |
| Photo ID: | 5207759 |
| VIRIN: | 190309-F-HW934-034 |
| Resolution: | 6016x4016 |
| Size: | 14.15 MB |
| Location: | DOVER AIR FORCE BASE, DELAWARE, US |
| Web Views: | 29 |
| Downloads: | 5 |
This work, Dover Reserve chefs embrace Hennessy challenge [Image 11 of 11], by SSgt Damien Taylor, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dover Reserve chefs embrace Hennessy challenge
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