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    Dover Reserve chefs embrace Hennessy challenge [Image 9 of 11]

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    Dover Reserve chefs embrace Hennessy challenge

    DOVER AIR FORCE BASE, DELAWARE, UNITED STATES

    03.09.2019

    Photo by Staff Sgt. Damien Taylor 

    512th Airlift Wing

    The 512th Memorial Affairs Squadron cooking team contemplates an appetizer idea during the John L. Hennessy food service competition at Dobbins Air Reserve Base, Georgia, March 9, 2019. The cooking team was charged to create an appetizer using six ingredients. (U.S. Air Force photos by Staff Sgt. Taylor)

    IMAGE INFO

    Date Taken: 03.09.2019
    Date Posted: 03.25.2019 15:23
    Photo ID: 5207759
    VIRIN: 190309-F-HW934-034
    Resolution: 6016x4016
    Size: 14.15 MB
    Location: DOVER AIR FORCE BASE, DELAWARE, US

    Web Views: 27
    Downloads: 5

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