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    Hijiki Harvesting Festival: an Okinawan’s perspective [Image 104 of 587]

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    Hijiki Harvesting Festival: an Okinawan’s perspective

    COURTNEY, OKINAWA, JAPAN

    03.11.2017

    Photo by Sgt. Douglas Simons 

    U.S. Navy           

    Okinawa residents harvest hijiki March 11 aboard Camp Courtney, Okinawa, Japan. Hijiki is edible seaweed that has been a part of Japanese cuisine for centuries. It is rich in minerals and dietary fiber, and according to local folklore, it improves health and beauty. Hijiki Festival allows Okinawa residents the chance to come to the beach of Camp Courtney to collect hijiki once per year. (U.S. Marine Corps photo by Sgt. Douglas D. Simons)

    IMAGE INFO

    Date Taken: 03.11.2017
    Date Posted: 03.16.2017 00:31
    Photo ID: 3231136
    VIRIN: 170311-M-OC661-002
    Resolution: 5020x3347
    Size: 1.37 MB
    Location: COURTNEY, OKINAWA, JP

    Web Views: 15
    Downloads: 34

    PUBLIC DOMAIN