Johnny Blancher, an executive chef at Ye Olde College Inn, and Navy Petty Officer 2nd Class A.W. Deperio, culinary specialist with the USS Wasp, hold their trophies as they celebrate winning the Louisiana Seafood Cook-Off, April 20, 2012. The cook-off was held as part of the War of 1812 Commemoration. New Orleans will serve as the inaugural city in a three-year national celebration commemorating the War of 1812 and the Star-Spangled Banner. The Marine Corps' role in this event reinforces its naval character, showcases the Navy-Marine Corps team and highlights the military's enduring relationship with the city of New Orleans.
Date Taken: | 04.20.2012 |
Date Posted: | 04.24.2012 14:57 |
Photo ID: | 564575 |
VIRIN: | 120420-M-QX735-441 |
Resolution: | 2054x1471 |
Size: | 692.54 KB |
Location: | NEW ORLEANS, LOUISIANA, US |
Web Views: | 16 |
Downloads: | 5 |
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