Petty Officer 2nd Class Trenece Love, culinary specialist with the Navy Reserve, prepares a dish during the Louisiana Seafood Cook-Off, April 20, 2012. The cook-off was held as part of the War of 1812 Commemoration. New Orleans will serve as the inaugural city in a three-year national celebration commemorating the War of 1812 and the Star-Spangled Banner. The Marine Corps' role in this event reinforces its naval character, showcases the Navy-Marine Corps team and highlights the military's enduring relationship with the city of New Orleans.
Date Taken: | 04.20.2012 |
Date Posted: | 04.24.2012 15:00 |
Photo ID: | 564598 |
VIRIN: | 120420-M-QX735-239 |
Resolution: | 2698x1799 |
Size: | 1.13 MB |
Location: | NEW ORLEANS, LOUISIANA, US |
Web Views: | 10 |
Downloads: | 5 |
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